The FNB industry is consistently dynamic, characterized by numerous discoveries and exciting developments year after year. In 2023, the industry’s primary focus was sustainability and improving consumer options. These developments, whether through the discovery of new ingredients or strengthening partnerships across the value chain, will significantly impact the industry this year. Our year-in-review trends report provides insights on several key areas, including the alternative food space, artificial intelligence, precision fermentation, sweeteners, and infant formula.
